Buttered Cabbage and Leek

Name: Buttered Cabbage and Leek
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 medium leek, thinly sliced; 1/2 savoy cabbage, shredded, core discarded; 25 g butter; 2 garlic cloves, finely chopped

Submitted by Wendy's Kitchen

"A lovely side dish. From Delicious UK."

Download

Ready In:: 20mins
Ingredients:: 4
Serves:: 4

ingredients

1 medium leek, thinly sliced
¹⁄₂ savoy cabbage, shredded, core discarded
25 g butter
2 garlic cloves, finely chopped

directions

1. Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
2. Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally.