Butter Tart Pie

Submitted by KlynnPadilla

"Found this recipe online when looking for Canadian dishes for ZWT. Not sure of the baking directions, I'll adjust after I've made it, and / or open to suggestions."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1 pie

ingredients

• 3 eggs
• 1 1⁄2 teaspoons vanilla
• 3⁄4 cup brown sugar, packed
• 1⁄4 teaspoon salt
• 3⁄4 cup corn syrup
• 2 1⁄4 cups currants or 2 1/4 cups raisins
• 3 tablespoons butter, melted
• 1 (9 inch) unbaked pie shells
• 4 teaspoons flour

directions

1. Heat oven to 400.
2. In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell.
3. Bake for about 5 minutes. Reduce heat to 250. Bake for about 30 minutes longer or till center is just firm to the touch, covering edges of.
4. pastry with foil if browning too much.
5. Let cool completely before cutting.