Butter Tart Pie

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READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl beat eggs lightly.
  • Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
  • Stir in currants and pour into the pie shell.
  • Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
  • Let cool completely before serving.
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