Butter Tart Pie

This pie comes from my most favorite Cook book by Canadian Living "Country Cooking" At my brothers wedding I made all the pies and my mom made all the cheesecakes. This pie got rave reviews, too bad I only made one! Very yummy and sweet....

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • In bowl beat eggs lightly.
  • Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
  • Stir in currants and pour into the pie shell.
  • Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
  • Let cool completely before serving.
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RECIPE MADE WITH LOVE BY

@JenfromOro
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@JenfromOro
Contributor
"This pie comes from my most favorite Cook book by Canadian Living "Country Cooking" At my brothers wedding I made all the pies and my mom made all the cheesecakes. This pie got rave reviews, too bad I only made one! Very yummy and sweet...."
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  1. JenfromOro
    This pie comes from my most favorite Cook book by Canadian Living "Country Cooking" At my brothers wedding I made all the pies and my mom made all the cheesecakes. This pie got rave reviews, too bad I only made one! Very yummy and sweet....
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