Butter Tart Pie

Name: Butter Tart Pie
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 1 pie, 10 serving(s)
Ingredients: 3 eggs; 3/4 cup packed brown sugar; 3/4 cup corn syrup; 3 tablespoons butter, melted; 4 teaspoons all-purpose flour; 1 -1 1/2 teaspoon vanilla; 1/4 teaspoon salt; 2 1/4 cups currants; 1 -9 inch unbaked pie shell

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Recipe by JenfromOro

This pie comes from my most favorite Cook book by Canadian Living "Country Cooking" At my brothers wedding I made all the pies and my mom made all the cheesecakes. This pie got rave reviews, too bad I only made one! Very yummy and sweet....

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READY IN: 1hr 15mins

SERVES: 10

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

3

eggs
³⁄₄

cup packed brown sugar
³⁄₄

cup corn syrup
3

tablespoons butter, melted
4

teaspoons all-purpose flour
1 - 1 ¹⁄₂

teaspoon vanilla
¹⁄₄

teaspoon salt
2 ¹⁄₄

cups currants
1 -9

inch unbaked pie shell

DIRECTIONS

In bowl beat eggs lightly.
Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
Stir in currants and pour into the pie shell.
Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
Let cool completely before serving.

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