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    You are in: Home / Recipes / Butter Tart Filling Recipe
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    Butter Tart Filling

    Butter Tart Filling. Photo by ScrappieDoo

    1/1 Photo of Butter Tart Filling

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ScrappieDoo's Note:

    A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Mix the brown sugar into the melted butter.
    3. 3
      Add the vanilla, vinegar and lemon juice.
    4. 4
      Beat the eggs lightly and add to mixture; add corn syrup.
    5. 5
      Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
    6. 6
      Ladle the filling into the tart shells, filling about 2/3 of each shell.
    7. 7
      Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
    8. 8
      Cool tarts and enjoy!

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on July 20, 2007

      55

      I've tried a hundred different versions of butter tart filling and this one is the BEST. Not jelly, not too gooey. Just PERFECT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013

      55

      Very good sweet custardy consistency to this filling! I made pastry from scratch with a lard base and baked them at a lower temperature (325) for a few minutes longer. Keep an eye on the colour to know when done. This baking method was recommended by a master baker friend for pastry. <br/>Grandpa Bruce devoured them when I brought him a couple for a hospital visit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      I have made this with golden brown sugar as well as with demerara brown sugar. Everyone who has tried them has loved them. I even had a special request for them from the school librarian. For hers I made them with the golden brown sugar and no raisins or nuts. These make perfect butter tarts every time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butter Tart Filling

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 41
    25%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 41.1 mg
    13%
    Sodium 49.1 mg
    2%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.1 g
    72%
    Protein 1.2 g
    2%

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