Grandma Chic's Butter Tart Filling 1964

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 15 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg, sugar, butter well, Add cream and blend.
  • Line tart shells with your favourtie pastry.
  • Sprinkle a few currants into each shell.
  • Fill tart shells with mixture 2/3 full.
  • Bake in a hot oven 400 degrees f.
  • for 8 minutes.
  • Reduce heat and continue to bake 12-25 minutes 325 degrees.
  • Or bake just until crust is golden.
  • Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
  • I still like them a bit runny.
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