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    Butter Pecan Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Darlene Summers's Note:

    I guess I have spring fever, but I am looking forward to camping and homemade ice cream (which is my favorite things to do in the summer). If you make homemade ice cream, you will love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs and sugar until thick and fluffy.
    2. 2
      Add pudding mix and cool whip.
    3. 3
      Mix well.
    4. 4
      Add half & half, whipping cream, and pecans.
    5. 5
      Place mixture in 1 gallon ice cream freezer; add enough WHOLE milk to fill.
    6. 6
      Follow directions for freezing for your brand of ice cream freezer.
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    Butter Pecan Ice Cream. Recipe by Bev

    Butter Pecan Ice Cream

    By Bev
    View All Frozen Desserts Recipes

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    Nutritional Facts for Butter Pecan Ice Cream

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 479.6
     
    Calories from Fat 287
    59%
    Total Fat 31.9 g
    49%
    Saturated Fat 13.3 g
    66%
    Cholesterol 130.2 mg
    43%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 41.6 g
    166%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    pudding mix

    whole milk

    Detailed Nutrition Values About Nutrition Info

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