Butter Pecan Crinkles
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
40-48
ingredients
- 1 (18 1/4 ounce) box butter pecan cake mix
- 1⁄2 cup vegetable oil
- 2 large eggs
- 1⁄2 cup toffee pieces
- 1⁄2 cup chopped pecans
- confectioners' sugar
directions
- Preheat oven to 350°F
- Stir (by hand) dry cake mix, oil and eggs, toffee bits, pecans in a large bowl until dough forms. I really don't measure the toffee and pecans, just judge what I feel is the right amount.
- Dust hands with confectioners' sugar and shape dough into 1" balls.
- Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
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