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    You are in: Home / Recipes / Butter Pecan Bars Recipe
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    Butter Pecan Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Chef Mumsie Moskal's Note:

    A lovely presentable bar that is not too sweet and never fails to please. Takes little time to put together and less than 35 minutes to bake. The time for setting and cooling is longer but well worth the wait.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Grease well, a 13"x9" cake pan.
    3. 3
      Combine flour, sugar and softed butter until crumbly.
    4. 4
      Press firmly into pan and bake in oven for 15 min or until golden.
    5. 5
      While crust is baking, beat eggs, sugar, corn syrup and melted butter until well blended, 5 minute.
    6. 6
      Stir in chips or bits and fold in pecans.
    7. 7
      Pour evenly over the crust and return to oven.
    8. 8
      Bake for 30 min or until golden in colour and setting has occurred. (when pan is shook filling does not run).
    9. 9
      Place on cooling rack and run a spatula around outer edge before cooling. Leave on rack until completely cool then cut into bars.
    10. 10
      Keeps well in the refrigerator if you can keep your hands out of it.
    11. 11
      May be frozen for up to 2 months.

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    Ratings & Reviews:

    • on August 10, 2007

      55

      Really good! The Husband approves...and I really didn't think it was time-consuming, quite easy actually. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Pecan Bars

    Serving Size: 1 (1659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 93
    47%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 37.0 mg
    12%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.5 g
    57%
    Protein 1.9 g
    3%

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