Butter Mints (Diabetic)
"An easy candy to make."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
45 Pieces
ingredients
- 1⁄4 cup soft margarine
- 2 tablespoons evaporated milk
- 1 teaspoon butter flavor extract
-
Powder sugar replacement use 1 cup
- 2 cups powdered milk
- 2 cups cornstarch
- 1 cup diabetic sugar substitute
directions
- Combine powder sugar ingredients in blender.
- Whip until powdered.
- Yields 4 cups.
- Cream margarine,milk and butter flavor.
- Stir in 1 cup sugar replacement.
- Knead til smooth.
- Roll in small marble size balls.
- Press each ball firmly into candy mold.
- Unmold onto waxed paper.
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Reviews
-
maybe some mint flavoring would help? -
I made these and they did not turn out. I used the Wilton butter flavor. The texture was nice and soft, but the flavor was too bland for my family.
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
