Quick and Easy, No Cook Holiday Butter Mints

Recipe by dukeswalker
READY IN: 35mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    teaspoon mint extract
  • 12
  • 14
    teaspoon butter flavor extract
  • 2
    cups powdered sugar (or a little more, as needed)
  • 3
    drops food coloring, your choice
  • water, drops as needed
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DIRECTIONS

  • Melt butter in medium bowl in the microwave.
  • Add mint, vanilla, butter extract and food coloring.
  • Add powdered sugar and knead with hand until no longer sticky and able to form a ball, add drops of water/sprinkles of sugar as needed.
  • Place on counter sprinkled with powdered sugar and roll to 1/4 inch thick.
  • Use small, dime size cookie cutter to cut into bite size mints.
  • Allow to dry (drying time will vary depending upon humidity) and enjoy!
  • You can use diff color food coloring for diff holidays.
  • The amount of mints will vary depending upon the size of cookie cutter you use- I have found perfect sized cutters in my daughter's play-doh kit!
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