Southern Butter Mints
Boo Chef in West Te
creamy, minty,yummy! Freeze extra mints in a ziplock bag.Times are approximate.
(8 ounce) package
(16 ounce) package
teaspoon peppermint extract
Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.
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