Southern Butter Mints

READY IN: 15mins
SERVES: 24
YIELD: 20 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
  • Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.
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