Total Time
35mins
Prep 15 mins
Cook 20 mins

This was a winner in a Gooseberry Patch recipe contest. It's delicious and the salsa garnish adds a special snap to the finish and flavour. We love it!

Ingredients Nutrition

Directions

  1. Combine crackers, cheese and butter; press into the bottom and up the sides of a 9" pie plate.
  2. Set aside.
  3. Combine one cup milk, corn, onion salt, white pepper and sugar in a saucepan; bring to a boil over medium heat.
  4. Reduce heat and simmer for 3 minutes.
  5. Combine remaining milk and flour, stirring until smooth.
  6. Gradually add flour mixture to corn mixture, stirring constantly.
  7. Remove from heat; stir in eggs, olives and onion.
  8. Mix well; spoon into pie plate.
  9. Bake at 400 degrees for 20 minutes or until filling sets.
  10. Cut into wedges and serve with salsa.

Reviews

(1)
Most Helpful

We love this! Usually a side dish at my house, but could easily be a vegetarian entree or brunch dish. Attractive and colorful with a crisp buttery crust. Nice with a green salad. Use fresh tomato salsa when possible, but Pace will do in a pinch. I found the recipe in Southern Living and had posted but saw MarieAlice's first. Only change was a sprinkling of paprika before baking. I use frozen yellow corn. Thanks, MarieAlice, for posting another super recipe!

LonghornMama January 22, 2005

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