Butter Bean Dip With Red Onion and Olives

Wendys Kitchen's Note:

Serve as part of a anitpasto platter.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 3 (400 g) cans butter beans, drained and rinsed
• 2 tablespoons olive oil
• salt and pepper
• 1 red onion, peeled and sliced thin
• 10 green olives, stoned and chopped
• 1 lemon, zest of
• crusty bread

Directions:

1. Place beans, oil ans seasoning in blender, process until smooth.
2. Place in serving bowl and top with onion, olives and lemon zest.
3. Serve with crusty bread.
4. You can place bread slices in oven, sprayed with olive oil and when crisp rub garlic clove over.