Busy Day Cobbler

Margaret Joy's Note:

A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!

• Total Time: 38 mins
• Prep Time: 8 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4-6

Yield: 1.0 pan

• 1 (29 ounce) canpeaches or 1 (29 ounce) can pears or 1 (29 ounce) can blueberries or 1 (29 ounce) can apples
• 1 (15 ounce) canpeaches or 1 (15 ounce) can pears or 1 (15 ounce) can blueberries or 1 (15 ounce) can apples
• 1 egg , beaten
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup sugar
• 1 cup flour
• 1⁄3; cup butter , melted
• 1 teaspoon cinnamon

Directions:

1. Place fruit in a lightly greased 9" by 13" pan.
2. Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
3. Bake in a 400 oven for 30 minutes or until golden brown.

Reviews

[awalde]

As suggested I used fresh fruit: about 3 pounds of peeled ad sliced apples!
The recipe was delicious and the topping came out crispy and tasty.
I confess that this dish today replaced our lunch for us 4.
It was easy , fast, delicious and healthy.
I can really recommend this cobbler!