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    You are in: Home / Recipes / Bust Your Lips Southern Potato Salad Recipe
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    Bust Your Lips Southern Potato Salad

    Bust Your Lips Southern Potato Salad. Photo by cajunhippiegirl

    1/1 Photo of Bust Your Lips Southern Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins


    What i am famous for at any family / friend get together. let's just say i can't show up without it. some people love it warm and some love it cold, either way it is awesome!!

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    Units: US | Metric


    1. 1
      Peel and dice potatoes, put in large pot of water, bring to a boil, cook approx, 20 to 30 minutes. drain right away and let cool.
    2. 2
      put eggs in a small pot of water, put 3tsp. salt in water,(this will help with peeling them)bring to a medium boil for 5 to 7 minutes. drain, let cool, peel and chop.
    3. 3
      in a large bowl combine, thinly chopped onion, celery, mayonaise, mustard, relish, salt and pepper. mix together all ingredients.
    4. 4
      add cooked, diced potatoes, and chopped eggs. stir well, but not so much to damage the diced potatoes. serve warm or chilled.
    5. 5
      also please note this recipe is just as awesome if you replace the potatoes with any shaped cooked pasta.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 06, 2009


      I loved this recipe!! I was looking for something close to what my Great-Grandmother used to make and this was about as close as I can get! I had to add a little more relish and mustard than what it called for to get the taste I wanted but overall this is a wonderful recipe!! I got compliments from everyone who tried it, thank you!! :)

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    • on April 12, 2009


      Very Good Potato salad. Just like what I make. Served with Easter Dinnner and was tagged for the Easter Egg Hunt Tag game 2009. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bust Your Lips Southern Potato Salad

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.4
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 3.7 g
    Cholesterol 196.6 mg
    Sodium 1086.6 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 7.3 g
    Sugars 14.5 g
    Protein 14.5 g

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