Recipe by DIAMONDGIRL
What i am famous for at any family / friend get together. let's just say i can't show up without it. some people love it warm and some love it cold, either way it is awesome!!
Top Review by WhittySmith
I loved this recipe!! I was looking for something close to what my Great-Grandmother used to make and this was about as close as I can get! I had to add a little more relish and mustard than what it called for to get the taste I wanted but overall this is a wonderful recipe!! I got compliments from everyone who tried it, thank you!! :)
- 2267.96 g red potatoes
- 6 hard-boiled eggs (chopped)
- 236.59-354.88 ml Hellmann's mayonnaise
- 118.29-78.07 ml sweet relish (rodenberry's)
- 59.14 ml yellow mustard
- 118.29 ml celery (thinly chopped)
- 78.07 ml red onion (thinly chopped)
- 4.92 ml salt (to taste)
- 4.92 ml pepper (to taste)
Directions See How It's Made
- Peel and dice potatoes, put in large pot of water, bring to a boil, cook approx, 20 to 30 minutes. drain right away and let cool.
- put eggs in a small pot of water, put 3tsp. salt in water,(this will help with peeling them)bring to a medium boil for 5 to 7 minutes. drain, let cool, peel and chop.
- in a large bowl combine, thinly chopped onion, celery, mayonaise, mustard, relish, salt and pepper. mix together all ingredients.
- add cooked, diced potatoes, and chopped eggs. stir well, but not so much to damage the diced potatoes. serve warm or chilled.
- also please note this recipe is just as awesome if you replace the potatoes with any shaped cooked pasta.