Busia's Polish Kluski
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
- Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
- Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
- Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
- Drain well and put into a casserole.
- Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
- Serve warm with pork and applesauce.
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Reviews
-
These are to die for. A staple in my home as a child. Nobody grates potatoes anymore, now just cut up the spuds and put them in a blender or processer. I usually add salt and black pepper to the mix before boiling We used to add chopped onion to the bacon and add the kluslies into the frying pan to mix and brown them a bit. Apple sauce goes great with this but the pork gravey goes well with this also.
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