Maple Bars (Doughnuts)

Recipe by startnover
READY IN: 1hr 3mins
YIELD: 1 batch




  • In a bowl place yeast and 1/2 water, to activate.
  • Place butter, salt, and sugar in hot scalded milk, then add cold water.
  • Mix well and add eggs to this.
  • When it is cool enough place in mixer with yeast mixture.
  • Add flour 1 c at a time till soft but workable dough.
  • Roll out on lightly floured surface into a rectangle about 1/4-1/2 inch thick.
  • Cut into rectangular bars about 2-3 inches by5-6 inches.
  • Let rise till doubled.
  • Heat oil to 350°F and fry till browned on both sides.
  • Drain on paper towels and when cool fill with bavarian cream if desired and frost.
  • Frosting:
  • Place all ingredients in a medium bowl and mix with a hand blender till smooth.
  • I frost mine as I eat them because if you let the frosting sit it will start to slide off the doughnut.
  • The number you will get is determined by how big you cut them.