Recipe by Lorac
Chicken heated in a sauce of sour cream, salsa and Ranch dressing, add your favorite toppings and wrap in a tortilla! A great way to use up leftover meat, poultry or fish. Recipe by Hidden Valley.
Top Review by Wendy13
Tasty chicken wrap. I would have had trouble getting 6 servings from the recipe as is, but we served 4 without any trouble. This will be a nice summertime recipe...quick too. Thanks for a nice change of pace.
- 28.34 g packet ranch dressing mix
- 473.18 ml shredded cooked chicken
- 236.59 ml sour cream
- 118.29 ml salsa
- 4-6 10-inch flour tortillas, warmed
- black beans or lettuce or cabbage or red peppers, strips or green chilies or cheese (optional)