Total Time
Prep 10 mins
Cook 5 mins

Chicken heated in a sauce of sour cream, salsa and Ranch dressing, add your favorite toppings and wrap in a tortilla! A great way to use up leftover meat, poultry or fish. Recipe by Hidden Valley.

Ingredients Nutrition


  1. Combine dressing mix with chicken, sour cream and salsa in saucepan.
  2. Stir over medium heat until sauce and chicken are hot.
  3. Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.
Most Helpful

Tasty chicken wrap. I would have had trouble getting 6 servings from the recipe as is, but we served 4 without any trouble. This will be a nice summertime recipe...quick too. Thanks for a nice change of pace.

Wendy13 March 29, 2003

These were absolutely delicious! Such a wonderful flavor and creamy sauce. I did add lettuce, green chiles and cheese. These are better than what you get at most restaurants! These will be a regular dish at our home from now on. Thanks, Lorac!

Cookbook Barbie March 23, 2003

This recipe wasn't bad, but I had problems with how runny the sour cream mixture was inside the wraps. I also thought the ranch seasoning made the mixture too salty. If I make these again, I'll either double the filling and leave the amount of ranch the same, or cut it in half for a regular batch.

Two Socks March 08, 2004