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    You are in: Home / Recipes / Burrito Casserole Recipe
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    Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    GrammaJeanne's Note:

    I got this recipe from my daughter. It is easy to assemble and tastes great. Mild, so it appeals to younger palates and those of us who don't like "hot spicy" - just full of flavor! Don't let the ingredients list intimidate you. It's much easier than it appears. Note: Sauce ingredients are marked with (s) (you can use 4 cups canned Enchilada Sauce instead of making your own.) Topping ingredients are marked with a (t)

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    Ingredients:

    Serves: 12

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine sauce mix, water, tomato paste, garlic, pepper & salt. Simmer for 15 to 20 minutes.
    2. 2
      In a skillet, brown the beef and drain. Stir in 1/3 of sauce.
    3. 3
      Spread 1/3 of sauce in the bottom of a greased 9 x 13" baking dish. Place 3 tortillas over sauce, tearing to fit the bottom of pan. Spoon half of the meat mixture over the tortillas, then sprinkle with 1 1/2 cups of the cheddar cheese.
    4. 4
      Add 3 more tortillas. Spread refried beans over tortillas, then top with remaining meat. Sprinkle with 1 1/2 cups of the cheddar cheese.
    5. 5
      Layer remaining tortillas, then top with the remaining sauce. Sprinkle with remaining cheddar cheese.
    6. 6
      Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting.
    7. 7
      While it is baking, prepare topping ingredients into small containers and arrange on a serving tray.
    8. 8
      Serve casserole with topping tray so guests can choose whatever toppings they desire. (Can also be served plain without toppings and it's still very good).

    Ratings & Reviews:

    • on April 13, 2008

      45

      Great casserole! I took the shortcut and used canned enchilada sauce. I also added some chopped garlic, onion and jalapenos while browning the beef. It was served with all of the toppings and was absolutely wonderful! Thanks for sharing, Jeanne. **Made for Spring PAC 2008**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      This is really, really good! Reminds me of a dip, turned into a casserole! I added another can of diced green chilis to spice it up a bit. It would be great for kids or for a teen party. Shoot, it doesn't even need an occasion - we loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burrito Casserole

    Serving Size: 1 (427 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 679.2
     
    Calories from Fat 352
    51%
    Total Fat 39.1 g
    60%
    Saturated Fat 20.8 g
    104%
    Cholesterol 125.3 mg
    41%
    Sodium 1537.5 mg
    64%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.5 g
    30%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    dry enchilada mix

    guacamole

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