Burger Variations
photo by lazyme
- Ready In:
- 22mins
- Ingredients:
- 27
- Serves:
-
12
ingredients
- 1360.77 g lean ground beef
-
Bistro Burgers
- 2.46 ml salt
- 2.46 ml black pepper
- 2.46 ml thyme
- 2 loaf French bread, halved
- 8 leaf lettuce (arugula or watercress)
- 59.14 ml cheese spread (garlic and herb)
- 113.39 g roasted red peppers, sliced (bottled works good)
-
Santa Fe Burgers
- 14.79 ml chili powder
- 4.92 ml cumin
- 2.46 ml garlic powder
- 2.46 ml salt
- 2.46 ml oregano
- 4 large flour tortillas
- 473.18 ml iceberg lettuce, shredded
- 59.14 ml salsa
- 59.14 ml sour cream
- 59.14 ml cilantro
- 1 avocado, peeled and sliced
-
Meat Loaf Burgers
- 2.46 ml dry breadcrumbs
- 59.14 ml onion, chopped
- 59.14 ml ketchup
- 4.92 ml garlic, minced
- 4 kaiser rolls
- 59.14 ml ketchup
- 14.79 ml horseradish sauce
- 4 slice bacon
directions
- Divide the ground beef equally into three medium bowls. Add ingredients for each burger variation UP TO THE BREAD TYPE and mix well. Form into four thick patties per each type.
- Heat grill or broiler. Grill or broil about 6 minutes per side or till desired doneness.
- Plate up with the toppings (the ingredients following the bread) onto the burgers.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?