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    You are in: Home / Recipes / Burger Variations Recipe
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    Burger Variations

    Burger Variations. Photo by lazyme

    1/1 Photo of Burger Variations

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    2Bleu's Note:

    Here are a few variations from the same old burgers. This comes from Woman's Day magazine, Sept 2000 issue. NOTE!: If you choose to make just one type of burger, decrease the ground beef to 1 lb but keep the seasonings, bread and toppings to the original quantity amounts. Want some dogs to go with that? combine these with Dawg Variations :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Bistro Burgers

    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon thyme
    • 2 loaves French bread, halved
    • 8 leaves lettuce (arugula or watercress)
    • 1/4 cup cheese spread (garlic and herb)
    • 4 ounces roasted red peppers, sliced (bottled works good)

    Santa Fe Burgers

    Meat Loaf Burgers

    • 1/2 teaspoon dry breadcrumbs
    • 1/4 cup onion, chopped
    • 1/4 cup ketchup
    • 1 teaspoon garlic, minced
    • 4 kaiser rolls
    • 1/4 cup ketchup
    • 1 tablespoon horseradish sauce
    • 4 slices bacon

    Directions:

    1. 1
      Divide the ground beef equally into three medium bowls. Add ingredients for each burger variation UP TO THE BREAD TYPE and mix well. Form into four thick patties per each type.
    2. 2
      Heat grill or broiler. Grill or broil about 6 minutes per side or till desired doneness.
    3. 3
      Plate up with the toppings (the ingredients following the bread) onto the burgers.

    Ratings & Reviews:

    • on August 10, 2008

      55

      I made the Meatloaf Burgers and we both loved them. Very easy and tasty. I'd love to try the Sante Fe burgers next time. Thanks 2Bleu. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      I made this for lunch today with excellent results. I made the santa fe burger for me and the meatloaf burger for my mother. Also I used lean ground turkey, low fat yougurt instead of sourcream, and whole wheat tortillas and rolls. Both burger combos were very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burger Variations

    Serving Size: 1 (416 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 687.0
     
    Calories from Fat 229
    33%
    Total Fat 25.5 g
    39%
    Saturated Fat 8.7 g
    43%
    Cholesterol 83.5 mg
    27%
    Sodium 1504.1 mg
    62%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.3 g
    17%
    Protein 37.1 g
    74%

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