Bunkhouse Beef and Pork Stew
photo by Jack B.
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
directions
- Cut steaks in 1 inches.
- pieces.
- Mix flour, salt, and pepper.
- Toss steak in flour mix.
- Heat oil in lg dutch oven.
- Brown meat.
- Add remaining ingredients.
- Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.
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Reviews
-
Turned out very tasty. Hearty meal that is perfect for a cold night at home when comfort food is what you and your family want. I added half of an IPA to substitute for some of the water. I also added a little Maggi (Wurze) seasoning for a little extra flavor. The family loved it and wants it again soon.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!