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    You are in: Home / Recipes / BULGOGI (marinated grilled beef) Recipe
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    BULGOGI (marinated grilled beef)

    BULGOGI (marinated grilled beef). Photo by Sourtney

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 2 mins

    2 hrs

    2 mins

    Kevin Callison's Note:

    I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 544.31 g beef (thinly sliced, less than 1/8-inch)
    • 1 medium onion

    Sauce

    Directions:

    1. 1
      Slice onion.
    2. 2
      Mix all sauce ingredients in a large bowl.
    3. 3
      Put beef, onion and mix well.
    4. 4
      Let stand 1-2 hours in refrigerator to marinate.
    5. 5
      Adjust sweetness and saltiness with more or less sugar and soy sauce.
    6. 6
      The best taste is achieved when it is grilled on a charcoal.
    7. 7
      You can also cook it on frying pan or broiler.

    Ratings & Reviews:

    • on December 04, 2001

      55

      All I have to say is Mmmmmmmm..... tastes just like my aunts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2001

      45

      I have been looking for a Bulgogi recipe for years. I had one when I cam back from Korea, but the notebook with all my Korean resipes got lost somewhere along the way. This sounds exaactly like the recipe I used, except that the beef called for in mine was skirt steak, and we used no kiwi. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2001

      55

      Excellent

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for BULGOGI (marinated grilled beef)

    Serving Size: 1 (466 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2135.4
     
    Calories from Fat 1902
    89%
    Total Fat 211.3 g
    325%
    Saturated Fat 82.8 g
    414%
    Cholesterol 269.6 mg
    89%
    Sodium 2591.3 mg
    107%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 19.2 g
    76%
    Protein 30.1 g
    60%

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