Buffet Potato Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 (2 lb) package frozen hash brown potatoes (Southern cut)
- 1⁄2 cup margarine, melted
- 1 pint sour cream
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup mayonnaise
- 1⁄2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups corn flake crumbs
- 1⁄2 cup margarine, melted
directions
- Combine potatoes, and 1/2 cup margarine in a large bowl.
- Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
- Place in a greased 13 x 9 inch baking dish or pan.
- Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
- Cover with foil.
- Bake 20 minutes at 350 degrees.
- Uncover and continue baking for an additonal 20 minutes.
- If refrigerated, add an additional 10 minutes.
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.