Buffalo Wing Wontons

READY IN: 38mins
Recipe by gailanng

Easy to throw together.

Top Review by Chef Buggsy Mate

This recipe is very similar to one that I have made in the past. However, I loved the fact that it wasn't deep fried. The fact that it is made in muffin pans makes the wanton wrappers so easy to fill as well. This is a great recipe to fix for a get together or a finger food dinner. If you love buffalo wings, but don't care for the messy fingers I suggest you give this recipe a try. I will definitely make this again. Made and reviewed for the AUS/NZ Recipe Swap.

Ingredients Nutrition

  • 1 lb chicken breast, season with salt and pepper
  • 3 tablespoons frank's hot sauce
  • 12 cup chunky blue cheese dressing (more if desired)
  • 1 teaspoon finely chopped onion
  • 12 package store-bought wonton


  1. Saute chicken breast until done. Chop into small chunks.
  2. Mix chopped breast with remaining ingredients (except wonton skins).
  3. Place wonton skins in a small muffin pan. Scoop 1 teaspoon of the chicken mixture into each wonton "cup" and tightly fold in corners.
  4. Bake for 7-8 minutes at 450 degrees F or until golden brown.

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