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This is my version of chicken wings. This is a sauce that you can use it for mild, medium, or hot. Just adjust the amount of sauce you use, not the amount of pepper...
- Pat wings dry after thawing and cleaning. Get fryer temp to 350 degrees.
- Put about 12 wings in for about 12 minutes, depending on your fryer size. Wings should be floating and bubbles subsiding when done.
- Empty on paper towels or let drip in basket. Dump into container with a few tablespoons of wing sauce and shake until coated.
- Pour onto serving plate with celery or carrot sticks and ranch dressing. Adjust amount of sauce for hot or mild.