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    You are in: Home / Recipes / Buffalo Style Chicken Wings Recipe
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    Buffalo Style Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Bob Martino's Note:

    This is my version of chicken wings. This is a sauce that you can use it for mild, medium, or hot. Just adjust the amount of sauce you use, not the amount of pepper...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat wings dry after thawing and cleaning. Get fryer temp to 350 degrees.
    2. 2
      Put about 12 wings in for about 12 minutes, depending on your fryer size. Wings should be floating and bubbles subsiding when done.
    3. 3
      Empty on paper towels or let drip in basket. Dump into container with a few tablespoons of wing sauce and shake until coated.
    4. 4
      Pour onto serving plate with celery or carrot sticks and ranch dressing. Adjust amount of sauce for hot or mild.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Style Chicken Wings

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 318
    94%
    Total Fat 35.3 g
    54%
    Saturated Fat 22.0 g
    110%
    Cholesterol 91.5 mg
    30%
    Sodium 4866.3 mg
    202%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    chicken wings

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