Buffalo Style Chicken Wings

Be the first to review
READY IN: 35mins
Recipe by Chef Bob Martino

This is my version of chicken wings. This is a sauce that you can use it for mild, medium, or hot. Just adjust the amount of sauce you use, not the amount of pepper...

Ingredients Nutrition


  1. Pat wings dry after thawing and cleaning. Get fryer temp to 350 degrees.
  2. Put about 12 wings in for about 12 minutes, depending on your fryer size. Wings should be floating and bubbles subsiding when done.
  3. Empty on paper towels or let drip in basket. Dump into container with a few tablespoons of wing sauce and shake until coated.
  4. Pour onto serving plate with celery or carrot sticks and ranch dressing. Adjust amount of sauce for hot or mild.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a