Buffalo Shrimp

Submitted by chef FIFI

"This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 15-20 shrimp

ingredients

• 15 -20 medium raw shrimp or 15 -20 large raw shrimp, deveined
• 1⁄3 - 2⁄3 cup franks buffalo wing sauce
• 4 tablespoons margarine
• 1⁄4 teaspoon garlic (very finely chopped)
• 1 - 1 1⁄2 teaspoon flour

directions

1. Pre wash the shrimp well.
2. Dry thoroughly.
3. Place in a medium bowl and add buffalo sauce.
4. Let sit in the refrigerator for at least 30 minutes.
5. Place margarine in a frying pan and let melt until it starts bubbling.
6. Place shrimp in the butter along with garlic.
7. Let cook until almost done.
8. Then add flour and stir quickly to insure no lumps form.
9. Let shrimp finish cooking.
10. You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.

Reviews

[Linajjac]

My husband & oldest grandson loved it! Surprised me. I didn’t try it. But it was a hit. Thanks.

 

[RedVinoGirl]

So good! 5 stars all the way! I increased the garlic and marinated only about 20 minutes. Only had the large shrimp in the house but worked awesome! I served the shrimp and sauce over rice. GREAT!

 

[jnpj7468]

These shrimp were absolutely delicious. I made the leftovers into buffalo shrimp tacos topped with blue cheese crumbles and cabbage. Excellent recipe, thank you!

 

[iris5555]

These were just so good. Made the recipe just as written. I'm afraid I made something of a little piggy of myself! Thanks for sharing the recipe.

 

[Ms B.]

I prepared these for a get together with friends. We grazed through an appetizer buffet and kept coming back to these shrimp. The flavor is addicting, but not too hot to handle (I marinated the shrimp for about an hour). I made a homemade bleu cheese dressing and served celery sticks on the side.