Buffalo Meatloaf
- Ready In:
- 1hr 29mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 onion, diced fine
- 10 large white mushrooms, diced fine
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 3 tablespoons ketchup
- 2 crushed garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1⁄2 cup milk
- 3⁄4 cup plain breadcrumbs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 pinch cayenne
- 2 lbs ground buffalo meat or 2 lbs buffalo
-
For the Glaze
- 3 tablespoons ketchup
- 3 tablespoons brown sugar
directions
- 1.Prep the onions and mushrooms with a knife, or in a food processor. Add to a large sauté pan with the butter and oil, and cook on med-high heat, for about 10 minutes, until the moisture from the mushrooms is evaporated, and the mixture is lightly browned. Add to a large mixing bowl. Allow to cool for 15 minutes.
- 2. Add all the remaining ingredients, except the meat, and mix well. Add the meat and mix gently until combined. Do not over-mix.
- 3.Preheat oven to 350 degrees F. - Lightly grease the bottom of a shallow roasting pan with a few drops of oil. Wet your hands with cold water and form the meatloaf mixture into a loaf shape, about 6 inches wide, by about 3 to 4 inches high. Put glaze on top of meatloaf. Bake for 1 hour.
- 4. Remove meatloaf and drain excess juice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!