Buffalo Chips (Cookies)
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
48
ingredients
- 1 cup butter
- 1 cup solid shortening
- 2 cups packed brown sugar
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla
- 2 cups quick oats (uncooked)
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 cup coconut
- 1 cup chopped pecans
- 2 cups Rice Krispies
- 6 ounces chocolate chips
- 6 6 ounces milk chocolate chips or 6 ounces peanut butter
directions
- Preheat oven to 350°.
- I a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.
- Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
- When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.
- Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California