Buffalo Chips

Recipe by Chris Reynolds
READY IN: 30mins
YIELD: 48 cookies




  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream butter and shortening.
  • Add sugars, vanilla, and eggs. Mix well.
  • Stir in oats, flour, baking powder, and baking soda.
  • When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
  • When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
  • Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
  • Allow cookies to cool slightly on baking sheet before removing.