Buffalo Cheeseburger Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 lb ground buffalo meat or 1 lb ground beef
- 1 cup diced onion
- 1 cup diced celery
- 2 tablespoons sun-dried tomatoes packed in oil, diced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 3 cups chicken broth
- 1⁄2 cup sour cream
- 8 ounces cubed American cheese
directions
- Brown the meat, onion, celery and tomatoes in the oil over medium heat until meat is cooked through and veggies are pretty tender.
- Add seasonings and broth.
- Stir in sour cream and cheese, reduce heat to low and allow cheese to melt.
- Do not let the soup boil after the dairy has been added.
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