Buddha Jumps over the Wall Cream Pie

READY IN: 4hrs 15mins
Recipe by 2Bleu

Our Zaar friend Chef #143318 gave us a heads up on an actual recipe called "Buddha jumps over the wall" which includes over thirty ingredients and takes 2 days to make it! She thought we would like to post it..... NOT! But for her 'enlightenment' of finding it for us and giving us a laugh, we came up with this wonderful quick and simple dessert in her honor. So here you go Jen, Thanks for thinking of us. ;)

Top Review by Sydney Mike

Made this to give to some neighbors who had their kids visiting & they loved it! I'd actually made two pies & kept one right here, so we know how great it tastes, but then I'm biased, since I'm a chocoholic & made it myself! Think I'll just do it again next week as well! [Tagged, made & reviewed in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix graham cracker crumbs, almonds, and melted butter in a bowl.
  3. Press into a 9" deep dish pie pan.
  4. Bake for 10 minutes and cool.
  5. Mix cream cheese and powdered sugar until smooth and creamy.
  6. Pour into pie crust.
  7. Fold 1/2 Cool Whip into chocolate pudding.
  8. Place on top of cheesecake mixture.
  9. Refrigerate for 2 hours.
  10. Spread remaining Cool Whip over top of pudding layer.
  11. Refrigerate for 2 more hours.
  12. Garnish with broken cookies just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a