Buddha Jumps over the Wall Cream Pie

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Our Zaar friend Chef #143318 gave us a heads up on an actual recipe called "Buddha jumps over the wall" which includes over thirty ingredients and takes 2 days to make it! She thought we would like to post it..... NOT! But for her 'enlightenment' of finding it for us and giving us a laugh, we came up with this wonderful quick and simple dessert in her honor. So here you go Jen, Thanks for thinking of us. ;)

Ingredients Nutrition


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix graham cracker crumbs, almonds, and melted butter in a bowl.
  3. Press into a 9" deep dish pie pan.
  4. Bake for 10 minutes and cool.
  5. Mix cream cheese and powdered sugar until smooth and creamy.
  6. Pour into pie crust.
  7. Fold 1/2 Cool Whip into chocolate pudding.
  8. Place on top of cheesecake mixture.
  9. Refrigerate for 2 hours.
  10. Spread remaining Cool Whip over top of pudding layer.
  11. Refrigerate for 2 more hours.
  12. Garnish with broken cookies just before serving.


Most Helpful

Made this to give to some neighbors who had their kids visiting & they loved it! I'd actually made two pies & kept one right here, so we know how great it tastes, but then I'm biased, since I'm a chocoholic & made it myself! Think I'll just do it again next week as well! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike January 26, 2009

The cheesecake layer adds a surprise dimension to what looks like a regular pudding-filled pie. The crust did break apart, and my husband says I should make this again because it's probably my fault. If he finds an excuse to "make something again" that means he loved it. Thanks for the recipe in my honor!

FLKeysJen February 28, 2008

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