Buckwheat Oat Bread - Gluten Free
- Ready In:
- 2hrs
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 1⁄2 cups milk
- 1 tablespoon yeast
- 3 eggs
- 3 tablespoons butter (melted)
- 1⁄4 cup applesauce
- 1 teaspoon dough enhancer
- 1⁄2 cup buckwheat flour
- 1⁄2 cup tapioca flour
- 1 1⁄2 cups brown rice flour
- 1⁄2 cup potato starch
- 1⁄3 cup gluten-free oats
- 1 tablespoon xanthan gum
- 1 teaspoon cinnamon
- 2 tablespoons molasses
- 1 pinch salt
directions
- Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.
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