Buckwheat Potato Bread With Chile Honey

READY IN: 2hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: do not use cold ingredients in this recipe.
  • Place ingredients into your bread machine in the order suggested by your manufacturer.
  • Operate machine on the regular, normal, or medium cycle (whichever your machine has).
  • To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
  • Stir for several minutes or until honey just starts to foam, then remove from heat.
  • Stored cooled honey in an airtight container.
  • Serve honey spread on slices of buckwheat potato bread, if desired.
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