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    You are in: Home / Recipes / Bubbly Bake Recipe
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    Bubbly Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Becca- B's Note:

    A local casserole dish.I found the recipe in "A Taste of Nova Scotia" cookbook. Serve hot from the oven with rice and steamed asparagus.

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    Units: US | Metric


    1. 1
      Rinse scallops and set aside.
    2. 2
      Melt butter and sauté green onion and mushroom until onion becomes transparent.
    3. 3
      Add flour and cook slightly but do not allow flour to brown.
    4. 4
      Add cream and stir until sauce has slightly thickened.
    5. 5
      Add wine, salt and pepper, stirring until blended.
    6. 6
      Add scallops and pour into 1 1/2-quart casserole dish.
    7. 7
      Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
    8. 8
      Bake in a preheated 350°F oven for 25 minutes.

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    Ratings & Reviews:

    • on April 21, 2010


      Great recipe! I'm not crazy about scallops, but my fiance is from Nova Scotia and I wanted to impress him. This was such an easy recipe! I used sea scallops, and as per Bippie's suggestion I added about a 1/4 teaspoon salt instead of the full teaspoon. It looked great. I served it with white rice - next time I'd probably do pasta instead. Thanks for posting!!

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    • on October 14, 2008


      Wow! This was easy and very pleasing to eat. DH thought there was just a little too much salt and I thought it could use some garlic and parsley. I used small bay scallops, but I think next time I will use the large sea scallops. Thanks! Made for PAC Fall 2008.

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    • on February 25, 2007


      Great mix of flavors, simple to make. I served it over angel hair pasta with broccoli and my wife and I ate the whole thing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bubbly Bake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.8
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 9.9 g
    Cholesterol 81.2 mg
    Sodium 954.9 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 22.2 g

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