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    You are in: Home / Recipes / Bubbe's Barley and Vegetable Soup Recipe
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    Bubbe's Barley and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Chef #837780's Note:

    I know this soup should be made with mushroom,but my granny didn't like them.Instead- this soup has a very strong "carroty" flavour and served with a piece of soft butter and lots of freshly ground black pepper-it is a little piece of Eastern European heaven here in the West and a little memory of a funny woman who loved her food and her family

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    Ingredients:

    Serves: 4

    Yield:

    bowls o ...

    Units: US | Metric

    • 2 tablespoons vegetable oil, about (Not olive oil,please I use rapeseed oil)
    • 2 medium potatoes, peeled&diced (I use white English potatoes)
    • 2 medium carrots, peeled and sliced
    • 1 small onion, chopped
    • 1 large garlic clove, sliced
    • 1 cup pearl barley (weighs about a 100 grams)
    • 2 liters vegetable stock (my gran made her own, I use vegetable grannules, about half a spoon)
    • salt and pepper

    to serve

    Directions:

    1. 1
      sweat the onions and the carrots in vegetable oil.
    2. 2
      when they are soft add the garlic just for a few seconds.
    3. 3
      (you'll know when you're ready to go to the next step when it starts to smell "garlicky").
    4. 4
      add the potatoes and barley and enough water to cover.
    5. 5
      (if the veges are soft enough the water should be orange).
    6. 6
      bring to boil.
    7. 7
      reduce heat,cover and cook for 1 hour.
    8. 8
      if you're using stock cubes or grannules rather than home made stock- add it now with salt&pepper to taste (omit salt if you're going to serve it with salted butter).
    9. 9
      cook for 1/2 hour and check if they barley and veg are soft enough.
    10. 10
      serve soup in a bowl.
    11. 11
      put a small piece of soft butter on top.
    12. 12
      ground some pepper on top.
    13. 13
      and sprinkle some freshly chopped dill if you like.

    Ratings & Reviews:

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    Nutritional Facts for Bubbe's Barley and Vegetable Soup

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 68
    20%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 11.2 g
    45%
    Sugars 3.3 g
    13%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    vegetable stock

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