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1 hrs 30 mins
I know this soup should be made with mushroom,but my granny didn't like them.Instead- this soup has a very strong "carroty" flavour and served with a piece of soft butter and lots of freshly ground black pepper-it is a little piece of Eastern European heaven here in the West and a little memory of a funny woman who loved her food and her family
bowls o ...
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 4
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