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1/3 Photos of Brussels Sprouts with Pecans
A new, more exciting way to eat "baby cabbages". It helps that it is also lower in fat and has less sodium. Might as well make them TOTALLY good for you! From Cooking Light Magazine. (I really am trying to keep my New Years resolution!)
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 8