Brussels Sprouts With Mustard Sauce

Total Time
Prep 10 mins
Cook 10 mins

Another yummy Brussels side dish.

Ingredients Nutrition


  1. Cook Brussels sprouts in boiling salted water according to package directions; drain.
  2. Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
  3. Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
  4. Serve.


Most Helpful

This topping added a nice savory flavor to plain Brussels sprouts. DH, the green vegetable hater, even went back for seconds.

Ginny Sue January 27, 2008

Yummmm. I would never have thought of a mustard sauce on Brussels but I have to say that it was perfect with tonight's ham steak and biscuits. I started it when the ham went into the oven with the biscuits and it was ready when they were. Simple and easy to follow directions and a bright taste create a winner here.

Annacia December 13, 2007

My only problem with these is that I didn't make more!! DH and I love sprouts just as they are, but this put them over the top. Great recipe and a keeper!

CulinaryQueen November 10, 2007

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