Brussels Sprouts With Frizzled Prosciutto

Total Time
35mins
Prep 15 mins
Cook 20 mins

An easy and tasty way to serve Brussels sprouts. Great for guests and holidays.

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.
  2. Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.
  3. Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.
  4. Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.

Reviews

(2)
Most Helpful

I made this on the spur of the moment and did not have prosciutto, i used Oscar Mayer Center Cut bacon instead......It actually gave it a good taste and the crunch gave a different texture to the dish....but still quite tasty......so dont let the absence of prosciutto stop you from enjoying these...

Scottschef January 01, 2008

EVERYONE in my family loved this- father-in-law, sister, kids, even husband who hates brussels sprouts liked it. My mother-in-law asked me to make it again this Christmas.

kuna December 24, 2007

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