Brussels Sprouts in Onion Butter

SooZee's Note:

A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.

• Total Time: 40 mins
• Prep Time: 40 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3 -4 lbs Brussels sprouts
• 2 medium chopped onions
• 2 cups chicken broth
• 1 tablespoon lemon juice
• ½ cup butter
• salt and pepper

Directions:

1. Melt butter, cook onions until soft.
2. Add the lemon juice.
3. You can do this and then place in fridge until later.
4. Just before serving, cook brussels sprouts in chicken broth.
5. 5-8 minutes for frozen.
6. 10 minutes for fresh.
7. Drain liquid and add onion butter.
8. Season to taste.

Reviews

[ms_bold]

My brussels sprouts were HUGE. Therefore, I cut them in half before cooking in the chicken broth. The broth added such a great flavor to the sprouts and the onion butter was a great addition. I did use much less butter, but this did not affect my finished dish in the least.

[*Parsley*]

Delicious Brussels sprouts. I cut the recipe in half and used frozen petite Brussels sprouts. These would be great for a dinner party. I will make these again. Thanx for posting.