Brussels Sprouts in Mustard Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Allrecipes Cookbook. Submitted by Marilyn.

Directions

  1. Dissolve cornstarch in 1/4 cup water; set aside.
  2. In a small pot, bring chicken broth to a boil and cook Brussels sprouts until tender. Strain, reserving chicken broth and Brussels sprouts; place sprouts in a warm serving dish.
  3. Return chicken broth to stove and add mustard and lemon juice; return to boil.
  4. Add cornstarch mixture and stir until thickened.
  5. Pour over Brussels sprouts and serve.

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