Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brussels Sprouts Recipe
    Lost? Site Map

    Brussels Sprouts

    Brussels Sprouts. Photo by Boomette

    1/6 Photos of Brussels Sprouts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    breezermom's Note:

    This is a really good way to cook brussel sprouts, one of my favorite vegetables.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash brussel sprouts thoroughly; removed discolored leaves and cut off stem ends, slashing the bottoms of each sprout with a shallow "X". Set aside.
    2. 2
      Saute garlic in 1 tbsp butter and the olive oil in a medium skillet over medium heat, stirring constantly, until tender. Add the brussel sprouts, stirring gently to coat. Add the chicken broth, salt, and pepper. Bring to a boil. Cover; reduce heat and simmer 10 minutes or until tender. Drain.
    3. 3
      Add the last 1 tbsp butter to the skillet with the brussel sprouts. Add the chopped parsley and lemon juice (if you want). Stir gently, and heat over low heat until the mixture is heated thoroughly.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 23, 2011


      I think this may be the best brussel sprout recipe I've tried. I basically followed the recipe except for switching the chicken stock to white wine, not adding the additional butter at the end and using dried parsley instead of fresh. Love how they were basically steamed through and infused with so much flavor. Will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010


      I usually roast my brussels sprouts but this was a great alternative! Super flavorful and easy. I recommend seasoning with salt and pepper (I used lemon pepper) after you drain so that the seasoning doesnt all go down the sink! Thanks for a great recipe. Made for Holiday Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013


      O.k. To be honest I have never been a huge fan of Brussel sprouts, but I got some at the store that were fresh and beautiful looking. So I wanted a good recipe for them, this recipe is simple and I actually really liked them, no bitter taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Brussels Sprouts

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.4
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.2 g
    Cholesterol 16.1 mg
    Sodium 268.3 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 4.4 g
    Sugars 3.0 g
    Protein 4.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites