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    You are in: Home / Recipes / Brussel Sprouts With Bacon, Lime, Avocado, Garlic Recipe
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    Brussel Sprouts With Bacon, Lime, Avocado, Garlic

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    carrie sheridan's Note:

    from The Little Red House...a great unusual combination of flavors and nutrition and textures...

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      While you are slicing your brussels, cook the bacon until crispy in a large skillet. Remove from pan.
    2. 2
      Add a little olive oil to the pan (depending on how much bacon drippings were left over), and add your shredded brussels, garlic, and crushed red pepper.
    3. 3
      Cook for just a few minutes on medium heat, until brussels start to get tender.
    4. 4
      Mix in lime juice and crumble bacon into the sprouts. s&p to taste.
    5. 5
      Scoot your sprouts over to the side of the pan, and add avocado slices--just to quickly warm each side. You don't really want to stir them around into the sprouts or they will mash right in.
    6. 6
      When they are heated through, mix everything together and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Brussel Sprouts With Bacon, Lime, Avocado, Garlic

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 87
    61%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.7 mg
    0%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.5 g
    10%
    Protein 4.4 g
    8%

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