Name: Roasted Brussels Sprouts With Bacon and Shallots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 1 lb Brussels sprout, trimmed and halved; 4 slices smoked bacon, chopped; 1 shallot, sliced; 2 tablespoons white wine; 2 tablespoons olive oil; 1 tablespoon butter; 1 pinch of kosher salt and cracked pepper, to taste

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Recipe by Brenda Lanzilli

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Roasted Brussels Sprouts With Bacon and Shallots created by Baby Kato

Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!

Ready In:: 35mins
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ingredients

1 lb Brussels sprout, trimmed and halved
4 slices smoked bacon, chopped
1 shallot, sliced
2 tablespoons white wine
2 tablespoons olive oil
1 tablespoon butter
1 pinch of kosher salt and cracked pepper, to taste

directions

1.Preheat oven to 425 degrees.
2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
4.Add shallots and sauté for about 5 minutes.
5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
7.Remove from oven and add butter and bacon, toss to combine.
8.Salt and pepper to taste.

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RECIPE MADE WITH LOVE BY

@Brenda Lanzilli

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@Brenda Lanzilli

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"Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!"

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photo by Baby Kato

3/9/2015

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review by FlyingCook

10/29/2012

My DH and I aren't normally big brussels sprouts fans, but they were on sale, so I bought some. I reduced the recipe for two, but used two slices of bacon (because we love bacon!) but I agree with the other reviewers that only one slice was needed. The only thing I did different from the recipe was to boil the sprouts for 6 min until crisp tender while the bacon was cooking. This was really good and he requested that I make them again.

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review by lmather

3/25/2011

As another reviewer I was making this for two so cut to 2 strips of bacon. Still more than needed, One strip would have been enough. I had no shallots on hand so used some sweet onion and a medium clove of garlic. I cooked it for 15 minutes at 425. Got a bit black and dried on the outside. Next time I'll drop the temp to 400. Worth trying again but pay attention to what's happening.

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photo by breezermom

4/10/2010

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review by breezermom

4/10/2010

I loved this! The brussel sprouts tasted like little pieces of heaven with the carmelized shallots on them. I cut the recipe down to serve 2, and only used 1 slice of bacon....mine was thick sliced, and it was too much for the sprouts. So I'd adjust the bacon amount a bit. My brussels sprouts got very brown, even though I reduced the temp to 375 and reduced the cooking time....so I recommend watching the cooking time and the sprouts accordingly! The end result was absolutedly wonderful....I'll definitely make this again. Made for PAC Spring 2010. Thanks PAC Preemie!

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