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    You are in: Home / Recipes / Brussel Sprouts Au Gratin Recipe
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    Brussel Sprouts Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    LuckyMomof3's Note:

    Splitting and frying the sprouts takes much of the bitterness out of them. A creamy, cheesy way to get those who don't like them to eat them. A holiday staple in our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Slice sprouts lengthwise and parboil for about 5 minutes, drain and set aside.
    3. 3
      Cook bacon in a deep skillet until tender-crisp. Drain on paper towels and cut into bite size chunks. Leave fat in skillet.
    4. 4
      Add onion and garlic to skillet. Saute until onion starts to turn clear.
    5. 5
      Add sprouts and continue sauteing stirring often. Continue until sprouts start to brown and are fork tender.
    6. 6
      Stir in bacon pieces.
    7. 7
      Remove from heat and set aside.
    8. 8
      Melt butter in a medium saucepan on medium-high heat.
    9. 9
      Add flour, stirring constantly.
    10. 10
      When mixture starts to bubble, gradually add milk, about 1/2 cup at a time. Each time you add milk stir until it's all combined and not lumpy before adding more (NOTE: mixture will be very thick at first, this is normal).
    11. 11
      NEVER STOP STIRRING DURING THIS PROCESS.
    12. 12
      Once all milk has been added and mixture is thickened and bubbly add cheese and stir until melted.
    13. 13
      Remove from heat.
    14. 14
      Pour brussel sprout mixture into a 9" x 9" baking pan.
    15. 15
      Pour cheese mixture over all sprouts.
    16. 16
      Sprinkle with desired amount of salt and pepper.
    17. 17
      Sprinkle with wet breadcrumbs.
    18. 18
      Bake in oven for 30 - 45 minutes or until bubbly and starting to brown on top.
    19. 19
      Let rest for 10 minutes.
    20. 20
      Serve and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Brussel Sprouts Au Gratin

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 232
    58%
    Total Fat 25.8 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 73.2 mg
    24%
    Sodium 508.3 mg
    21%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.6 g
    14%
    Protein 20.0 g
    40%

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