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    You are in: Home / Recipes / Bruschetta With Tomatoes Recipe
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    Bruschetta With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Columbus Foodie's Note:

    This recipe is slightly modified from a Cooking Light recipe in order to have a more intense basil flavor from the original.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Rub cut sides of garlic over one side of each bread slice, and spray lightly with butter flavored cooking spray.
    3. 3
      Place bread on an ungreased baking sheet, and bake at 350 degrees F for 10 minutes or until lightly browned.
    4. 4
      Combine tomato, onion, and oil in a bowl. Spoon tomato mixture evenly onto bread slices, and sprinkle each with minced basil and sea salt to taste.
    5. 5
      Nutrition information (per bruschetta slice): 36 cal, 0.9 g fat, 1 g pro, 6 g carb, 0.5 g fiber, 0 mg chol, 0.3 mg iron, 64 mg sodium, 9 mg calc, 1 WW point.

    Ratings & Reviews:

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    Nutritional Facts for Bruschetta With Tomatoes

    Serving Size: 1 (15 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 10
    17%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.7 g
    3%

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