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    You are in: Home / Recipes / Bruschetta With Honey and Gorgonzola Cheese Recipe
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    Bruschetta With Honey and Gorgonzola Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Arrange the sliced baguette on a baking sheet.
    3. 3
      Rub garlic clove over bread and then brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
    4. 4
      Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
    5. 5
      Drizzle the toasts with honey. Place on a serving platter and serve immediately.

    Ratings & Reviews:

    • on October 20, 2006

      45

      What a great little snack! I had these today and really enjoyed them! Easy, golden crisp, slightly sweet, YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta With Honey and Gorgonzola Cheese

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1265.9
     
    Calories from Fat 282
    22%
    Total Fat 31.3 g
    48%
    Saturated Fat 10.7 g
    53%
    Cholesterol 28.3 mg
    9%
    Sodium 2866.1 mg
    119%
    Total Carbohydrate 200.3 g
    66%
    Dietary Fiber 11.5 g
    46%
    Sugars 1.1 g
    4%
    Protein 41.9 g
    83%

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