Brunch Quiche Casserole (Low Carb)

"This will be at our Easter brunch!"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Brown the sausage; drain the fat. Place the sausage in a greased 9x13" baking pan.
  • Add the ham, monterey jack cheeseand chopped broccoli; toss lightly to combine.
  • Beat the cream cheese briefly until creamy; gradually beat in the cream. Whisk in the eggs and seasonings; pour over everything in pan.
  • Sprinkle with Parmesan cheese.
  • Bake at 350º 45-50 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

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Reviews

  1. So easy to make and so good. We all loved it. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes. Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too! My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much! I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
 
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