French Quiche Casserole

Submitted by Sharon the Rocket

"from communitytable.com (in our local paper)"

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 10

ingredients

• 8 eggs
• 3 cups 2% low-fat milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 8 cups cubed sourdough bread
• 3⁄4 lb cooked chopped bacon
• 8 ounces frozen chopped spinach, thawed and drained
• 1 cup chopped yellow onion
• 1⁄4 cup chopped fresh chives
• 2 tablespoons Dijon mustard
• 2 1⁄2 cups swiss cheese

directions

1. In a large bowl, whisk together eggs, milk, salt and pepper. Stir in sourdough bread, bacon (about 12 slices), spinach (excess water squeezed out), onion, chives, mustard, and 2 cups cheese. Spread mixture evenly in 13x9 baking dish coated with cooking spray and top with remaining cheese. Cover and chill 8 hours or overnight.
2. Preheat oven to 375 degrees. Uncover and bake casserole until puffed and golden brown, about 1 hour 15 minutes. Let cool 15 minutes.